Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties

An important problem in mountain areas is the abandonment of pasture.This trend can be combated by the valorisation of typical dairy products, such as “Formaggella della Valle di Scalve”, a semi-cooked traditional cheese made from whole milk in a mountain area in Italy.The aim of the present research was Bakeware to compare the fatty ac

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Examining the Impact of Live Streaming, Affiliate Marketing, and Flash Sale Programs on Purchase Intentions in the TikTok Shop: An Empirical Study Focused on Generation Z

Live streaming has become Bakeware the latest strategy in marketing products as it provides consumers with a sense of experiencing direct shopping.In live streaming, sellers and buyers can interact directly through real-time video streaming.Marketing strategies involving third-party individuals, known as affiliate marketing, are engaged in marketin

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